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Peanut Butter & Date ‘Cappuccino’

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Ingredients (serves 2)
  • 2 cups of cold nut milk
  • 1 frozen banana
  • 2 to 3 ice cubes
  • 4 pitted dates
  • a small dash of date syrup (optional)
  • 2 tsp crunchy peanut butter
  • crushed salted roasted peanuts for garnishing

Instructions

  1. Place all the ingredients in a blender/liquidizer and process until totally smooth (taste for sweetness)
  2. Pour into glasses, top up in circles with a little nut milk on the froth and then garnish with peanuts.

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