The Vegan Traveler
My growing collection of favourite vegan recipes
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Pistachio Ice Cream
TVT
Ingredients
1 cup of coconut milk / cream
100 gram pistachios
3 tbsp maple / agave syrup
¼ avocado
1 handful of spinach (for the color)
2 cups of ice cubes
Instructions
1.
Blend all
2.
Eat
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