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Ingredients
·
1
lb fresh edamame in pods, or frozen edamame in pods
·
2
Tbsp and more salt (The desirable amount of salt vary, depending on the amount
of water to boil edamame.)
Instructions
1. Cut off the stem end of each pod.
2. Wash edamame well and put in a bowl.
3. Sprinkle a pinch of salt and rub
edamame with salt.
(If you are
using frozen edamame, please start from the next step.)
4. Boil lots of water in a large pot.
5. Add about 2 Tbsp of salt in the
boiling water.
6. Put edamame in the boiling water and
boil for 3 to 4 minutes, or softened.
7. Drain edamame in a colander.
8. Taste one edamame and if it's not
salty enough, sprinkle more salt over boiled edamame.
9. Spread the edamame on a flat tray to
cool.
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