Roasted chickpeas

HHLL

Ingredients (serves 4)

• 15-oz can chickpeas, drained and rinsed
• Spices, such as:
• Ground cumin
• Chili powder with a little cayenne
• Garlic salt
• Garam masala
• A little chipotle

Instructions

1. Preheat oven to 400 F.
2. Lone a cookie sheet with parchment paper.
3. Toss damp chickpeas with spices until well coated.
4. Place on cookie sheet in a single layer and bake for 10 minutes.
5. Give the tray a good shake so the chickpeas rotate and bake another 10 minutes.
6. Bake another 5-10 minutes or until chickpeas are golden and crispy to your liking.